Camp and Catering Jobs
THERE IS NOTHING BETTER THAN WORKING WITH GREAT PEOPLE.
Are you an experienced journeyman cook or Red Seal chef? Are you looking for a change? Do you want to work in a fast paced productive environment that rewards hard work and creativity? Then we want you!
With over 25 years of experience in the remote camp business we are a leader in remote camp catering. We understand that superior food service is essential to our success and that it starts with motivated and well trained staff. Come and join our team! Well over 50% of our applicants have been referred by existing employees who recommended Outland Camps to their friends and colleagues.
WHAT'S IN IT FOR YOU?
- Join one of Canada's fastest growing companies.
- Thrive in a fast-paced, forward-thinking environment.
- Work with industry-leading management and executive chefs.
- Competitive pay structures that reward your efforts
- Career growth and a structured career path based on performance and success
NEXT STEP? APPLY BELOW!
All applicants must fill out one of our online applications found below. You will be prompted to upload your resume so please have it ready when you apply. We thank all applicants in advance for applying however due to the high volume of interest in working with Outland Camps only those being considered for employment will be contacted. Pay details are discussed at the interview phase. Additional Questions? Please contact outland@outland.ca
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FIRST COOK - FIRE BASE CAMP |
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The First Cook is responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Read More » |
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SECOND COOK - FIRE BASE
CAMP |
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The Second Cook is responsible for Assisting the First Cook in the preparation of all menu items as needed in the camp. Read More » |
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HOUSEKEEPER - FIRE BASE
CAMP |
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The Housekeeping staff ensures the cleanliness of the kitchen and camp. Read More » |
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CHEF |
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Outland Camps is searching for dynamic and confident team players with a passion for food that are looking to be challenged in a fast paced environment. Positions are available immediately. Read More » |
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FIRST COOK |
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The First Cook is responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Read More » |
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BAKER |
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The Baker is in control of a full bake including breads, rolls, pastries and some dietary needs of clients.This position may require that the Baker assist in the kitchen with breakfast production, depending on the size of the camp. Read More » |
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SECOND COOK |
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The Second Cook is responsible for Assisting the First Cook in the preparation of all menu items as needed in the camp. Read More » |
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KITCHEN SUPPORT |
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The Kitchen Support staff ensures the cleanliness of the kitchen
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HOUSEKEEPING |
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The Housekeeping staff ensures the cleanliness of the
camp. |
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Contact a Sales Rep
Camp and Catering Jobs
What’s New?
Outland Camps Delivers Remote Camp Catering Training Course in Webequie First Nation
Outland Camps recently delivered a 2-week remote catering course in Webequie First Nation in Northern Ontario. 10 members from Webequie First Nation participated in the program and studied the basics of food safety, menu planning, safety in the workplace, basic food preparation and how to manage a remote kitchen. Read More... »
Outland Camps to Build State of the Art Camp Facility for Manitoba Hydro
Outland Camps has been selected to build a state of the art camp facility for Manitoba Hydro near Gillam, Manitoba. On February 22nd, Outland and Manitoba Hydro executed a definitive contract to design, Read More... »
Employee Spotlight
Outland is pleased to recognize the following employees for outstanding work and excellence in service. Mathieu Savard, Kitchen Support Béatrice Demers, Baker Dolores Andersen, Second Cook Tim Baird Tschirhart, Head Cook Ramsey Powell & Jessica Northmore, Chefs Joy Meek, Kitchen Support Trish Porter, Kitchen Support Darcy Welzbacher, Chef Read More... »
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